Members
The membership of the Task Force includes representation by government, industry, academia, consumers, elected officials and other interested parties. The Task Force should be composed of 26 voting members.
Interested in joining? https://redcap.link/VAFPTFMembership
2023 VFPTF Board
Elected:
Chair – Kelsey Holloman, MPH
Foodborne Disease Epidemiology Program Manager
Virginia Department of Health
Division of Surveillance and Investigation | Office of Epidemiology
Office: (804)864-8106
Email: [email protected]
Vice Chair – Caroline C. Wilkinson
Virginia Rapid Response Team Feed Subject Matter Expert
Virginia Department of Agriculture and Consumer Services
Agriculture Commodities Program
Office:(804) 371.2303
Email: [email protected]
Secretary – Dr. Lauren Turner, Ph.D.
Foodborne and Advanced Pathogen Characterization Lead Scientist
Department of General Services
Division of Consolidated Laboratory Services
Office: (804) 648-4480 ext. 122
Email: [email protected]
Member At Large- Alexis Hamilton
Assistant Professor Food Processing
Food Science and Technology Dept., Virginia Tech
Email:[email protected]
APPOINTED MEMBERS:
Academia:
Laura K Strawn, PhD,
Assistant Professor, Extension Specialist, Produce Food Safety,
Food Science and Technology Dept.,
Virginia Tech- Eastern Shore AREC
Phone: 757-414-0724
Email: [email protected]
Industry:
Corrin A. Howard, MPH
WAWA
Senior Analyst, Food Safety Compliance
Email: [email protected]
Virginia Department of Agriculture and Consumer Services:
Rashelly Bland, CP-FS
Food Safety Manager
Virginia Department of Agriculture and Consumer Services, Office of Dairy and Foods; Food Safety Program
Office: (804) 217-2424
Email: [email protected]
Virginia Department of Health: VFPTF Newsletter Editor
MaryBeth Demarco
Foodborne Disease Epidemiologist
Division of Surveillance and Investigation (DSI) | Office of Epidemiology (OEPI)
Virginia Department of Health
Office: (804) 864-7346
Email: [email protected]
Division of Consolidated Laboratory Services:
Jessica Maitland, PhD
Lead Scientist, Department of General Services,
Division of Consolidated Laboratory Services
Office: (804) 648-4480
Email: [email protected]
ADVISORY BOARD:
Karen Bergin
Food Safety Manager, Food Safety Program
Virginia Department of Agriculture and Consumer Services
Office 804.584.6863
E-mail: [email protected]
Pamela Miles
Program Manager Office of Dairy and Food,
Virginia Department of Agriculture and Consumer Services
Phone: 804-786-0412
Email: [email protected]
Olivia K. McCormick
Division Director, Food and General Environmental Services
Office of Environmental Health Services
Virginia Department of Health
Office- 804-864-8146
Email: [email protected]
Kenya Moon, Retail Food Specialist, FDA Office of State Cooperative Programs,
Office of Regulatory Affairs,
U.S. Food and Drug Administration, Human & Animal Foods Division 2 East
Email: [email protected]
Valeria A. Moore, MPH, REHS, CP-FS
Lieutenant Commander, U.S. Public Health Service
Emergency Response Coordinator/Investigator, Baltimore District Office,
Human & Animal Foods Division 2 East
Email: [email protected]