| State Response |
|
|
| COVID Resources by State |
|
|
| AFDO Coronavirus State Resource |
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|
| Resource |
Organization |
Date |
| 2019 Novel Coronavirus (COVID-19) |
Indiana State Department of Health |
30-Mar-20 |
| Addressing COVID-19 Impacts, Bulletins and Guidance |
Massachusetts Department of Agricultural Resources |
|
| Business and Organization Guidance |
Illinois Department of Health |
|
| Coronavirus Disease 2019 (COVID-19) |
Alabama Department of Public Health |
27-Mar-20 |
| Coronavirus Disease 2019 (COVID-19) |
Connecticut Department of Health |
30-Mar-20 |
| Coronavirus Disease 2019 (COVID-19) |
Montana Department of Public Health and Human Services |
|
| Coronavirus Disease 2019 (COVID-19) |
Rhode Island Department of Health |
13-Mar-20 |
| Coronavirus Disease 2019 (COVID-19) |
Utah Department of Health |
|
| Coronavirus Disease 2019 (COVID-19) |
Wyoming Department of Health |
|
| Coronavirus (COVID-19) Information for Food Handlers |
Tennessee Dept. of Agriculture |
16-Mar-20 |
| COVID – 19 |
Arkansas Department of Health |
27-Mar-20 |
| COVID – 19 |
Georgia Department of Agriculture |
|
| COVID – 19 |
Mississippi Department of Agriculture and Commerce |
|
| COVID – 19 |
New Jersey Department of Health |
|
| COVID – 19 |
Pennsylvania Department of Agriculture |
|
| COVID – 19 |
Wisconsin Department of Agriculture, Trade, and Consumer Protection |
|
| COVID – 19 Emergency Information Center |
Virginia Dept. of Agriculture and Consumer Services |
|
| COVID-19 Food and Agriculture |
Minnesota Department of Agriculture |
|
| COVID-19 Food and Agriculture |
New Hampshire Department of Agriculture, Markets, and Food |
|
| COVID-19 Food Establishment Guidance |
Illinois Department of Health |
|
| COVID-19 Food Establishment Guidance |
Illinois Department of Health |
|
| COVID-19 Frequently Asked Questions (FAQs) for Retail Food Establishments |
Arkansas Department of Health |
18-Mar-20 |
| COVID-19 Food Safety |
Maryland Department of Health |
24-Mar-20 |
| COVID-19 Food Safety Resources |
North Carolina State University Extension |
|
| COVID-19 and Food and Agriculture |
Minnesota Department of Agriculture |
|
| COVID-19 Guidance for Food and Lodging Businesses |
Vermont Department of Health |
30-Mar-20 |
| COVID-19 Guidance for Food Pantries and Homeless Shelters |
Rhode Island Department of Health |
17-Mar-20 |
| COVID-19 Guidance for Restaurants and Food Service |
Multnomah County, Oregon |
23-Mar-20 |
| COVID – 19 Information |
New Mexico Environment Department |
|
| COVID-19 Information |
Wyoming |
|
| COVID-2019 Information about Restaurants: March 19, 2020 |
Louisiana Department of Health |
|
| COVID-19 Other Guidance |
New Hampshire Department of Agriculture, Markets, and Food |
|
| COVID-19 Updates |
Alaska Department of Environmental Conservation |
|
| COVID-19 Resources |
Maryland Department of Health |
|
| COVID-19 Resource Center |
Kansas Department of Agriculture |
31-Mar-20 |
| COVID-19 Restaurant and Bar Guidance |
Oklahoma State Department of Health |
|
| Environmental Health Services |
Virginia Department of Health |
|
| Executive Order for Restaurants and Bars Questions and Answers |
Maine Department of Health and Human Services |
23-Mar-20 |
| Food Establishment Coronavirus Recommendations_as of 3.18.2020 |
North Dakota |
18-Mar-20 |
| Food Recalls and Safety Alerts in Washington |
Washington State Department of Health |
20-Mar-20 |
| Food Worker and Establishment Guidance on COVID-19 |
Washington Department of Health |
|
| Guidance Documents: Coronavirus Disease 2019 (COVID-19) |
California Department of Public Health |
26-Mar-20 |
| Guidance During the COVID-19 Disaster |
Texas Health and Human Services |
24-Mar-20 |
| Guidance for grocery stores to minimize the spread of COVID-19 |
King County, Washington |
|
| Information on the Outbreak of COVID-19 |
Colorado Dept. of Public Health & Environment |
|
| Interim Guidance for Cleaning and Disinfection of Food Manufacturing Facilities or Food Retail Stores for COVID-19 |
New York State Department of Health |
25-Mar-20 |
| Interim Guidance for Cleaning and Disinfection of Food Manufacturing Facilities and/or Retail Food Stores for COVID-19 |
State of Maine |
|
| Letter to Georgia Food Safety Partners |
Georgia Department of Agriculture |
|
| Lodging Establishment Coronavirus Recommendations_ as of 03.18.2020 |
North Dakota Department of Agriculture |
18-Mar-20 |
| Materials and Resources for Coronavirus Disease 2019 (COVID-19) Response |
Minnesota Department of Health |
|
| Novel Coronavirus (COVID-19) |
Iowa Dept. of Inspections and Appeals |
|
| Novel Coronavirus (COVID-19) |
New York Department of Agriculture and Markets |
|
| Preventing The Spread of COVID-19: Guidance For Food Establishments |
Alaska Department of Environmental Conservation |
|
| Protect your Workforce from Coronavirus Disease 2019 (COVID-19) |
Rhode Island Department of Health |
18-Mar-20 |
| Response to Coronavirus Disease 2019 |
Texas State Health and Human Services |
|
| Retail Food Service Establishments & COVID-19 |
South Carolina Department of Health and Environmental Control |
|
| Statewide Public Order #3 |
Wyoming |
|
| Statewide Public Health Order |
Wyoming |
|
| Statewide Public Health Order |
Wyoming |
|
| Stay Home, Stay Safe |
Michigan Department of Agriculture and Rural Development |
|
| Tribal Resources – COVID – 19 |
Montana Department of Public Health and Human Services |
|
| Update to Guidance for Grocery Stores and Markets for Coronavirus Disease 2019 (COVID-19) |
Rhode Island Department of Health |
22-Mar-20 |
| Virus Control In Eating Establishments |
Maine Department of Health and Human Services |
23-Mar-20 |
| Virus Control In the Hotel Industry |
Maine Department of Health and Human Services |
23-Mar-20 |
| Washington – COVID-19 (NOVEL CORONAVIRUS DISEASE) INFORMATION |
Washington State Department of Agriculture |
|
| What You Need to Know Now About COVID-19 in Florida |
Florida Department of Health |
31-Mar-20 |
| What You Need to Know |
New York State Department of Health |
31-Mar-20 |
